Search results for "Minimum bactericidal concentration"

showing 8 items of 8 documents

A New Water-Soluble Bactericidal Agent for the Treatment of Infections Caused by Gram-Positive and Gram-Negative Bacterial Strains

2020

Grapefruit and lemon pectin obtained from the respective waste citrus peels via hydrodynamic cavitation in water only are powerful, broad-scope antimicrobials against Gram-negative and -positive bacteria. Dubbed IntegroPectin, these pectic polymers functionalized with citrus flavonoids and terpenes show superior antimicrobial activity when compared to commercial citrus pectin. Similar to commercial pectin, lemon IntegroPectin determined ca. 3-log reduction in Staphylococcus aureus cells, while an enhanced activity of commercial citrus pectin was detected in the case of Pseudomonas aeruginosa cells with a minimal bactericidal concentration (MBC) of 15 mg mL&minus

0301 basic medicineMicrobiology (medical)Staphylococcus aureusfood.ingredientPectinlemon030106 microbiology<i>Staphylococcus aureus</i>grapefruitmedicine.disease_causeBiochemistryMicrobiologyArticle03 medical and health sciencesAntibiotic resistancefoodmedicineflavonoidPharmacology (medical)Citrus PectinFood scienceantimicrobial resistanceGeneral Pharmacology Toxicology and PharmaceuticspolyphenolsIntegroPectinMinimum bactericidal concentrationbiologyChemistryPseudomonas aeruginosalcsh:RM1-950food and beveragesAntimicrobialbiology.organism_classificationcitrus pectincarbohydrates (lipids)<i>Pseudomonas aeruginosa</i>polyphenollcsh:Therapeutics. Pharmacology030104 developmental biologyInfectious DiseasesStaphylococcus aureusflavonoidscitrus terpenesPseudomonas aeruginosaStaphylococcus aureucitrus terpeneBacteriaAntibiotics
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New Synthetic Nitro-Pyrrolomycins as Promising Antibacterial and Anticancer Agents

2020

: Pyrrolomycins (PMs) are polyhalogenated antibiotics known as powerful biologically active compounds, yet featuring high cytotoxicity. The present study reports the antibacterial and antitumoral properties of new chemically synthesized PMs, where the three positions of the pyrrolic nucleus were replaced by nitro groups, aiming to reduce their cytotoxicity while maintaining or even enhancing the biological activity. Indeed, the presence of the nitro substituent in diverse positions of the pyrrole determined an improvement of the minimal bactericidal concentration (MBC) against Gram-positive (i.e., Staphylococcus aureus) or -negative (i.e., Pseudomonas aeruginosa) pathogen strains as compare…

0301 basic medicineMicrobiology (medical)Staphylococcus aureusmedicine.drug_classAntibioticspyrrolomycinmedicine.disease_causeSettore BIO/19 - Microbiologia Generale01 natural sciencesBiochemistryMicrobiologypyrrolic nucleusHCT116Article03 medical and health sciencesantibacterial activityMCF 7medicinePharmacology (medical)General Pharmacology Toxicology and PharmaceuticsSettore BIO/06 - Anatomia Comparata E CitologiaCytotoxicityheterocyclesMinimum bactericidal concentrationantitumoral activity010405 organic chemistryChemistryPseudomonas aeruginosalcsh:RM1-950MCF7Biological activitySettore CHIM/08 - Chimica Farmaceutica0104 chemical scienceslcsh:Therapeutics. Pharmacology030104 developmental biologyInfectious DiseasesMCF-7BiochemistryStaphylococcus aureusPseudomonas aeruginosaNitroAntibiotics
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Antibacterial and Antifungal Activities of Acetonic Extract from Paullinia cupana Mart Seeds

2013

The antibacterial and antifungal activities of the acetone extract from Paullinia cupana var. sorbilis Mart. (Sapindaceae) seeds, commonly called guarana, were assessed against selected bacterial and fungal strains. We tested the extract against both standard American Type Culture Collection (ATCC) and clinically isolated (CI) bacterial strains and three fungal strains. Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values for bacteria and MIC and minimum fungicidal concentration for fungi were determined. The extract showed an activity against the nine bacterial strains tested, both CI and ATCC strains (MIC comprised between 32 and 128 μm/mL and MBC bet…

AntifungalAntifungal Agentsmedicine.drug_classPlant ScienceAntibacterial effectMicrobial Sensitivity TestsSapindaceaeAntifungalBiochemistryAnalytical ChemistryMicrobiologyMinimum inhibitory concentrationfoodmedicinePaulliniaPaullinia cupanaMinimum fungicidal concentrationSettore BIO/15 - Biologia FarmaceuticaPaullinia cupanaMinimum bactericidal concentrationbiologyTraditional medicinePlant ExtractsOrganic ChemistrySettore CHIM/06 - Chimica Organicabiology.organism_classificationfood.foodAnti-Bacterial AgentsAntibacterialSeedsBacteria
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The inhibitory effect of a novel neem paste against cariogenic bacteria

2021

Background Dental caries is a major oral health problem, which associates with cariogenic bacteria. Streptococcus mutans and Lactobacillus acidophilus are facultative anaerobic bacteria that are found in tooth decay. Accordingly, neem leaf extract was developed due to its great anti-microbial property against many bacteria. The aim of this study was to determine anti-cariogenic properties of neem leaf extract in a novel paste preparation. Material and Methods The neem extract was derived from maceration of dry neem leaves in ethanol for 48 h. The ethanolic extract was subjected to chemical identification using GC-MS. Neem pastes were prepared from ethanolic extract mixed with polyethylene g…

HentriacontaneMinimum bactericidal concentrationbiologyResearchAzadirachtaAntimicrobialbiology.organism_classificationStreptococcus mutanschemistry.chemical_compoundLactobacillus acidophiluschemistryBiomaterials and Bioengineering in DentistryMaceration (wine)Food scienceAntibacterial activityGeneral DentistryUNESCO:CIENCIAS MÉDICAS
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Charge State of Silver Halide Colloids Determines the Antibacterial Activity in Amorphous Calcium Phosphate

2013

Removal of bacteria is important not only at implantation, but after long-term implant/prosthesis use. This requires strategies that employ different approaches for combating bacteria. Halides have the potential of an additional mechanism, and together with silver may provide a more powerful antibacterial strategy. Silver iodide was synthesized as colloids with a positive and negative charge and incorporated into an amorphous calcium phosphate (ACP) to provide a possible greater antibacterial action. Colloids were characterized by FTIR spectroscopy and the charge measured by zeta potential. Phase analysis by X-ray diffraction patterns confirmed the formation of b-AgI nanoparticles. Minimum …

Materials scienceMinimum bactericidal concentrationSilver halidesilver iodidebone implantsMechanical EngineeringInorganic chemistrySilver iodidechemistry.chemical_elementHalidehydroxyapatiteCalciumcalcium phosphateschemistry.chemical_compoundchemistryMechanics of MaterialsantimicrobialGeneral Materials ScienceAmorphous calcium phosphateSolubilityAntibacterial activity
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Antimicrobial activity of essential oil ofArtemisia judaicaL. from Algeria against multi-drug resistant bacteria from clinical origin

2015

Artemisia judaica L. essential oil was studied for antibacterial activity against various clinical isolates of bacteria resistant to a number of antibiotics. The antibacterial activity was evaluated against 20 multidrug resistant (MDR) of clinical origin compared to standard ATCC strains. The strains that showed resistance against the maximum number of antibiotics tested were selected for an antibacterial assay by three methods: Disc diffusion method, microatmosphere and dilution method. The obtained results demonstrated that the A. judaica essential oil possessed an excellent inhibitory effect against all of the tested strains. The most potent results were obtained against MRSA (Methicilli…

Minimum bactericidal concentration010405 organic chemistryMulti drug resistant bacteriaChemistryGeneral ChemistryAntimicrobial01 natural sciences0104 chemical scienceslaw.inventionMicrobiologyArtemisia judaicaMultiple drug resistance010404 medicinal & biomolecular chemistryMinimum inhibitory concentrationlawBotanyAntibacterial activityEssential oilFood ScienceFlavour and Fragrance Journal
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Evaluation of Zataria multiflora Boiss. essential oil activity against Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes by pr…

2013

Essential oils (EOs) have long been applied as flavoring agents in foods, and due to their content in antimicrobial compounds, they have potential as natural agents for food preservation. Recently, real-time PCR in combination with PMA has successfully been applied to discriminate between live Escherichia coli O157:H7 and dead bacteria killed by cumin, clove, oregano and cinnamon EOs. In this study, initial experiments were performed in order to elucidate the minimum bactericidal concentration of Zataria multiflora EOs on E. coli O157:H7, Salmonella enterica and Listeria monocytogenes. Thereafter PMA-qPCR was applied in order to selectively quantify life cells within a bacterial population …

Minimum bactericidal concentrationPathogenic bacteriaBiologymedicine.disease_causeBiopreservationbiology.organism_classificationAntimicrobiallaw.inventionMicrobiologyListeria monocytogeneslawSalmonella entericaPropidium monoazidemedicineEssential oilFood ScienceBiotechnologyFood Control
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Evaluation of the antibacterial activity of a new ozonized olive oil against oral and periodontal pathogens.

2018

Background In the present study, the antimicrobial properties of a new ozonized olive oil (O-zone gel) against oral and periodontal pathogens will be evaluated and compared with that of common CHX-based agents. Material and methods O-zone gel was compared with two agents based on chlorhexidine digluconate (CHX): Corsodyl Dental Gel and Plak Gel. A. actinomycetemcomitans, P. intermedia and S. mutans, were selected and the antibacterial capability of the compounds was tested by using direct contact agar diffusion test (DCT) and minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) evaluations. Differences between specific means were analyzed by a one-way analysis…

Minimum bactericidal concentrationbiologymedicine.drug_classChemistryResearch030206 dentistry02 engineering and technologyBacterial growth021001 nanoscience & nanotechnologyAntimicrobialbiology.organism_classification:CIENCIAS MÉDICAS [UNESCO]03 medical and health sciencesMinimum inhibitory concentration0302 clinical medicineAntisepticUNESCO::CIENCIAS MÉDICASmedicinePeriodontologyFood scienceAgar diffusion test0210 nano-technologyAntibacterial activityGeneral DentistryBacteriaJournal of clinical and experimental dentistry
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